Oda Bar and Bites
FAILThursday, June 20, 2024 at 2:43 PM
Violations Cited
590.003(A)/3-201.11-P
Compliance with Food Law (P)
Food must be from an approved source. Not retail to retail. Must be purchased from a Wholesaler. Please contact Modern Pastry to see if they are a wholesaler and purchase from wholeale not retail. 4/8/24- No food items observed at the time of the inspection. Provide proper invoices. 5.16.24- PIC provide a list of wholesalers where they plan on purchasing their foods items. Ensure to purchase all food items from a wholesaler. Not retail to retail.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003(A). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-205.15-P
System Maintained in Good Repair (P)
Observed the drain connected to the prep sink is not properly situated the correct way. Ensure the drain is placed properly so that the water drains and does not flood the floor. Pictures tanken. Contact a licensed plumber to repair.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-301.12-PF
Manual Warewashing Sink Compartment Requirements (Pf)
Dish machine- the wash cycle is not at temperature. Contact a licensed plumber to repair the dishmachine. Provide the invoice from the licensed plumber.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-302.13-PF
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
No temperature measuring device for dishmachine. Provide an irreversible thermometer or 160 thermal strips. 6/20/24- Thermometer was ordered on 6/18/24.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
590.005/5-205.15-C
System Maintained in Good Repair (C)
Properly enclose the mop sink.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.16-C
Wall and Ceiling Coverings and Coatings (C)
Provide proper enclosed ceiling over the bar area. 6/20/24- Owner will send licensed invoice on cost to install smooth non porous ceiling at bar.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition
590.006/6-202.15-C
Outer Openings Protected (C)
Provide a door sweep onto the double doors in the shed. Ensure no outside light is visable.
Why This Matters
PEST INVASION: Open doors allow entry of flies (carry 100+ pathogens), rodents (35+ diseases), and airborne contaminants. One fly can contaminate entire prep area in minutes, landing on 30+ surfaces spreading E. coli, Salmonella.
Code Requirements
Install self-closing devices on ALL exterior doors immediately. Doors must close completely within 3 seconds. No gaps over 1/4 inch. Consider air curtains for frequently used doors. Keep doors closed when not in active use.
590.006/6-501.11-C
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Observed the lock on the door outside leading to the storage area and the lock on the door to the shed outside (where the refrigeration units are located) both not working properly. Repair locks and ensure proper locks for security of the food items.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.