ODYSSEY CRUISES
FAILWednesday, October 13, 2010 at 2:58 PM
Violations Cited
03-3-501.16
Hot Holding
Soup out front(Mysor Rasaam) in steam table at 80F(All other soups in back over 160F.Please go back and refreh proper cooking reheating techniques with all staff.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
29-5-201/02.11
Installed and Maintained
Hot water at handsinks throughout at 140F.Hotwater at handsinks should be at 110F.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
32-6-301.11-02.11
Hand Cleaner Drying Tissue Signage
A few staff observed either not washing hands after touching face or handling dirty dishes and before handling clean sanitized dishes and washing in pot sink without soap.Please continue to stress proper techniques.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.