Ogawa Coffee
FAILThursday, April 25, 2024 at 3:03 PM
Address
10 MILK ST
North End, MA 02109
Category
FT
Violations
1 total
⚠️ 1 critical
Facility History
36 inspections
15 failures
Violations Cited
⚠️ CRITICAL
590.004/4-703.11-P
Hot Water and Chemical-Methods (P)
High temp machine rinse between 172-176F / Provide rinse temperatures between 180-194F / 3 bay sink can be used while adjustments are being made to the machine
Why This Matters
CROSS-CONTAMINATION: Skipping steps leaves bacteria and food residue on 'clean' dishes. Studies show improper warewashing spreads bacteria to 73% of dishes. Major cause of Norovirus outbreaks affecting hundreds.
Code Requirements
Follow 5-step process: 1) Scrape/pre-rinse, 2) Wash in 110°F water with detergent, 3) Rinse in clean water, 4) Sanitize for 30 seconds minimum, 5) Air dry (no towel drying). Post procedure at sink. Train all staff.
Mass. Code: 105 CMR 590.004 | FDA Code: Section 4