Ogawa Coffee
PASSThursday, May 9, 2024 at 2:03 PM
Violations Cited
590.004/4-703.11-P
Hot Water and Chemical-Methods (P)
High temp machine rinse between 172-176F / Provide rinse temperatures between 180-194F
Why This Matters
CROSS-CONTAMINATION: Skipping steps leaves bacteria and food residue on 'clean' dishes. Studies show improper warewashing spreads bacteria to 73% of dishes. Major cause of Norovirus outbreaks affecting hundreds.
Code Requirements
Follow 5-step process: 1) Scrape/pre-rinse, 2) Wash in 110°F water with detergent, 3) Rinse in clean water, 4) Sanitize for 30 seconds minimum, 5) Air dry (no towel drying). Post procedure at sink. Train all staff.
590.005/5-205.15-P
System Maintained in Good Repair (P)
Hot water heater is undergoing repair and is not currently hooked up at this time / There is no hot water available at any of the sinks
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.