OLIVIA'S PIZZA
FAILMonday, September 15, 2014 at 6:12 PM
Violations Cited
M-2-102.11
PIC Knowledge
The manager's servesafe has expired. Provide a current certified food manager. There is no allergen trained manager. Provide an allergen trained certified food manager.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
30-5-203.14
Cross Connection Back Siphonage Backflow
There is no backflow preventer on the hose at the mopsink. Provide a backflow preventer to prevent back siphonage.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
32-6-301.11-02.11
Hand Cleaner Drying Tissue Signage
There is no soap at the handsink on the cooking line. Provide soap and paper towels at the handsinks.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
32-6-501.11-.12/6-202.14
Toilet Enclosed Clean
The bathroom door is not self-closing. Provide a self closing bathroom door.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.