Omni Seaport Employee Kitchen
PASS W/ CONDITIONSFriday, August 27, 2021 at 7:03 PM
Violations Cited
590.002(C)/2-102.12-C
(A) Certified Food Protection Manager (C)
Post food safety and allergen awareness certificates in a conspicuous location of the PIC operating the Employee Cafe as discussed
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002(C). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-307.11-C
Miscellaneous Sources of Contamination (C)
No barrier in front of the entrance to the food prep line / equipment - ensure some form of barrier or visible identification that thie area behind service counter area is not for all employees just employees serving and preparing foods for other staff address as discussed
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-301.14-C
Handwashing Signage (C)
Clearly identify all hand sinks in the kitchen / prep area
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.