Omni Seaport Main BQ Kitchen
PASSFriday, September 3, 2021 at 6:05 PM
Violations Cited
590.003/3-603.11-PF
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
Ensure the proper disclosure / reminder on the menus are clearly written as we discussed during inspection." * consuming raw or under cooked beef . poultry eggs shellfish seafood game animals and other meats mat increase your chances of a foodborne illness "and clearly identify all menu items offered undercooked [ eggs any style ]
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-202.12-PF
Handwashing Sinks Installation (Pf)
Hand sink located by the entrance to the swing door leading into the kitchen is not operating properly - repair
Why This Matters
WITHOUT HOT WATER: Bacteria removal drops by 75%. Studies show proper handwashing with hot water and soap removes 99.9% of bacteria, while cold water only removes 25%. This dramatically increases risk of spreading E. coli, Salmonella, and Norovirus - responsible for 89% of foodborne illness outbreaks.
Code Requirements
Immediate action required: Provide hot water (100-120°F) at ALL handwashing sinks. Install water heater if needed. Temporary solution: heat water for handwashing until repairs complete. Staff must wash hands every 30 minutes, after touching face/hair, handling raw foods, using restroom.
590.004/4-101.19-C
Nonfood-Contact Surfaces (C)
Ensure any and all shelving units containing clean pots and pans have a proper barrier on either side when they are placed in compromised locations such as the " soiled dish section " of the three bay sink were all the soiled dishes are being collected as well as being located beside the soda boxes and plastic lines . empty CO 2 canisters
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.