Omni Seaport Main BQ Kitchen
FAILTuesday, October 26, 2021 at 5:42 PM
Violations Cited
590.003/3-501.17-PF
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Multiple individual custards dated 10/14. Discard foods preppared in house after seven days unless lab tested for extended shelf life. House made worcestershire sauce dated start 10/9 ready 10/25. Discontinue preparing sauces and holding unless lab tested for extended shelf life.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
590.003/3-501.15-C
(B) Cooling Methods (C)
Cooked potatoes at 84F on sheet trays on rack covered with a plastic bag in walk-in cooler. Plastic bag removed. Do not cover food during cooling process to ensure proper decline in temperature.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.