Omni Seaport Main BQ Kitchen
FAILWednesday, November 16, 2022 at 5:17 PM
Violations Cited
590.003/3-502.12-P
Reduced Oxygen Packaging Criteria (P)
Establishment cold filling bags of soup then ROP packaging prior to cooling process. Update and resubmit HACCP plan to include hot filling bags and then implementing the cooling process. Guidance document sent via email. Variance on file.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-404.11-PF
Treating Juice (Pf)
Establishment bottling juice with powdered mixture then adding bannana with no warning label. Provide warning label. Handout provided.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-204.11-C
Ventilation Hood Systems Drip Prevention (C)
Hood vent dripping condensation at cookline. Make all necessary repairs.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.