On the Edge Nutrition
PASSThursday, November 3, 2022 at 3:31 PM
Violations Cited
590.002(A)/2-101.11-PF
Assignment (Pf)
When I arrived at the time of inspection Staff stated she was not the person in charge i asked about the person in charge and she is on another shift- Train staff on all areas of operations and assign them as person in charge. Staff stated she is kinda the person in charge when The CFPM and other staff is not here. PIC must be available for all operational hours
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002(A). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-205.11-PF
Using a Handwashing Sink-Operation and Maintenance (Pf)
Sink is being used as a dump sink with a trash can and wooden chair around the sink- Remove all items obstructing access to hand sink- Hand sink needs to be easily accessible for staff to wash hands
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.003/3-304.14-C
Wiping Cloths Use Limitation (C)
Wiping cloths stored on wooden chair and other parts of the area- Place all wiping cloths in sanitizer soultion with the proper concentration
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Ice machine interior and around the perimiter is soiled - Clean to remove soils to prevent contamination of ice.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-203.13-C
Service Sink (C)
No service sink available staff states they dump soiled mop water either outside or in toilet. I provided a Variance request form to fill out to request access to dump mop water in the toilet . Fill out and return to supervisor for approval.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.