One Family Diner
FAILWednesday, December 6, 2023 at 4:24 PM
Violations Cited
590.003(C)/3-301.11-P
Preventing Contamination from Hands (P)
At this time witnessed a staff member not ware glove and touching RTE foods. PIC corrected at this time.
Why This Matters
Inadequate handwashing is a leading cause of foodborne illness transmission
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003(C). Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.004/4-202.16-C
Nonfood-Contact Surfaces (C)
As discussed clean exterior of the bulk food containers the shelves in the kitchen and clean exterior of cooking equipment.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-202.18-C
Ventilation Hood Systems Filters (C)
PIC will need to clean the hood filters on the cooking line. The hood sticker is good until Dec 7th. PIC stated that the hoods will be cleaned tomorrow the 7th.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-501.12-C
Cutting Surfaces (C)
As discussed the PIC will replace the two white cutting boards that have heavy deep dark scores.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
PIC will need to clean the floor around the mixer under and behind cooking equipment and refrigeration units and the basement floor.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
L1
PIC will need to post the Allergen certificate. Also as discussed please take the Anti-choking class and post a certificate.
Why This Matters
Violations can contribute to foodborne illness if not corrected
Code Requirements
Must comply with all applicable food code requirements