One Zo
PASSMonday, March 21, 2022 at 6:53 PM
Violations Cited
590.002(D)/2-103.11-PF
(A)-(P) Person-In-Charge-Duties (Pf)
Person in charge needs to take active managerial contol triaing all empoyees how to set up and use 3 compartment sink for washing rinsing and sanitizing equipment. PIC needs to train staff on correct cooling methods and procedures.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002(D). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-501.15-PF
(A )Cooling Methods (Pf)
Milk & sugar mixture cooling in plastic container at 100F for an hour. Transfered to metal bowl in ice bath and cooled to 70F in 10 minutes. Cool food in metal containers uncovered with ice bath and monitor temperature to ensure food safety.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-204.112-PF
Temperature Measuring Devices-Functionality (Pf)
No thermometer for monitoring temperatures of cooling for jellies and milk & sugar mixtures. Provide thermometer for staff to properly monitor temperatures.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
590.004/4-302.14-PF
Sanitizing Solutions Testing Devices (Pf)
Snitizer test strips are water damaged and inoperable. Provide test strips for either chlorine or quats sanitzer and use appropriate chemical accordingly.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.004/4-601.11-PF
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Basin of hand sink in kitchen with tea leaf debris. Clean and maintain cleana nd only use hand sinks for hand washing. Equipment drying shelf over 3 compartment sink visibly soiled. Clean to prevent contamination of clean equipment.
Why This Matters
Improper equipment maintenance can harbor bacteria and contaminate food
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.003/3-304.14-C
Wiping Cloths Use Limitation (C)
Soiled wiping cloths on service counter. Store wiping cloths in sanitizing solution and launder as needed.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-307.11-C
Miscellaneous Sources of Contamination (C)
Floor of kitchen with water. Dry mop and monitor. Repair any leaking equipment. Maintain floor dry to prevent bacteria growth and slips and falls.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-101.16-C
Sponges Use Limitation (C)
Multiple sponges at warewashing station. Discarded by PIC. Do not use sponges to wash food contact surfaces.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.