ONLY ONE JAMAICAN RESTAURANT
PASSWednesday, January 17, 2018 at 5:55 PM
Violations Cited
03-3-501.16
Hot Holding
Beef patties at the front service hot holding unit at 131F. Discontinue and ensure all potentuially hazardous foods are being maintained at 140F and above.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
30-5-203.14
Cross Connection Back Siphonage Backflow
Hose in the basement preparation area connected directly to a water supply with no back flow preventor. Provide.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
06-3-501.13
PHF's Properly Thawed
Cooked frozen shrimp observed being defrosted in stagnant water. Disconitnue and ensure porper tawing methods are in place.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
Preparation table observed directly next to wash basin of the 3 compartment sink with no splash guard. Provide or redirect the flow of the 3 bay sink. Boxes of food observed being stored on the ground of the walk-in refrigerator. Discontinue and store all food products elevated a minimum of 6 inches off the ground.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
38-6-202.11
Fixture's not properly shielded
No shield on the light inside of the single door upright cooloer at the front service station. Provide.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.