ONLY ONE JAMAICAN RESTAURANT
PASSMonday, November 15, 2021 at 4:34 PM
Violations Cited
590.006/6-501.111-PF
Controlling Pests (Pf)
As discussed please address fruit fly issue around large spice shelves and warewashing areas. Evidence on rodent droppings on same shelf. Please provide an up to date pest control report at reinspection.
Why This Matters
SEVERE CONTAMINATION: Rodent droppings carry 35+ diseases including Hantavirus (36% mortality rate), Salmonella (20% of cases from rodents), Leptospirosis (kidney/liver failure). Mice contaminate 10 times more food than they eat through urine and droppings.
Code Requirements
IMMEDIATE ACTION: Clean/sanitize all affected areas with 10% bleach solution. Discard ALL exposed food. Seal holes over 1/4 inch (mice) or 1/2 inch (rats). Remove food sources. Install bait stations. Professional extermination within 24 hours.
590.004/4-202.16-C
Nonfood-Contact Surfaces (C)
Clean large spice shelves blue wire shelves in basement walk in and movable cart in kitchen walk in used for preped chicken.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-501.11-C
Good Repair and Proper Adjustment-Equipment (C)
Paint to seal rusty wire shelves in basement walk in.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.