OPPA SUSHI
FAILMonday, December 5, 2016 at 6:13 PM
Violations Cited
21-3-304.14
Wiping Cloths Clean Sanitize
Onserved in use wiping cloths stored on prep surfaces in the lkitchen. Keep all in use wiping cloths in a sanitizing solution when not in use.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
29-5-201/02.11
Installed and Maintained
Icwe machine is curently draining directly on the kitchen floor. Platic drain tube attached to the ice machine is placed directly on the kitchen floor. Provide proper plumbing to ensure that the ice machine draoins into a drain.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
36-6-201.11
Floors Designed Constructed Installed
remove water buildup from floor of kitchen. Observed excessive water buildup on kitchen floor. Repair damaged flor tiles in the main kitchen. Tiles are cracked and seperating from floor surface.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean