ORIENTAL HOUSE
FAILFriday, June 14, 2013 at 3:54 PM
Violations Cited
08-3-302.11/3-304.11
Separation Segregation Cross Contamination
WALK-IN REFIGE - at inspection found RAW food ( beef ) stored above ready to eat food - STORE all RAW food on bottom shelves &READY TO EAT FOOD on top shelves - to protect ready to eat food from drip / spill / leak contamination -
Why This Matters
Cross-contamination can spread dangerous pathogens throughout the facility
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
M-2-101.11
Person in charge Assigned
at time of inspection - no " PERSON IN CHARGE " ASSIGNED - provide a person in charge at all times -
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
at time of inspection - found bags of bread stored on floor -STORE all product of the floor at least 6 inches -
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
HANDLE on broken - REPAIR-
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
38-6-202.11
Fixture's not properly shielded
LIGHTS at stove line--- provide protective light shields or "tubes" over bulbs-
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.