Otto Pizza
FAILMonday, June 7, 2021 at 5:47 PM
Violations Cited
590.003/3-302.11-C
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
Ensure all raw shell eggs are stored underneath all fresh produce and ready nto eat foods during storage in the refrigerated walk-in units
Why This Matters
DIRECT CONTAMINATION PATH: Raw chicken contains Salmonella (23% of samples) and Campylobacter (71% of samples). One drop of raw chicken juice can contaminate entire shelf below. Results in 1-3 million US illnesses annually.
Code Requirements
REORGANIZE IMMEDIATELY - Top to bottom: Ready-to-eat foods, Fish/Seafood (145°F), Whole meat/pork (145°F), Ground meat (155°F), Poultry (165°F) on bottom. Use separate coolers if needed. Cover all foods. Train all staff on proper order.
590.004/4-803.11-C
Storage of Soiled Linens (C)
Ensure all soiled linens are elevated off the floor to minimize potential pest activity - ensure the soiled linen bag / containers are clearly segragated from clean linen bags / containers
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food storage procedures. Train all staff. Document corrective actions taken.
590.006/6-201.13-C
Floor and Wall Junctures Coved and Enclosed or Sealed (C)
Floor of the basement storage room is compromised - several different areas of the floor have missing / broken areas where it has become dangerous to walk upon to get the refrigerated walk -in unit for employee to attend to their lockers and well as for staff to dispose of soiled lines and gather up soda fo bring upstairs to the kitchen area - main damaged area is directly in the middle of the path to all of these locations - floors shall be [ CLEAN - SMOOTH - DURABLE and NON-ABSORBANT ] according to the food code -address as discussed to minimize potential accidents and potential injury
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean