Otto Pizza
FAILWednesday, February 9, 2022 at 6:47 PM
Violations Cited
590.007/7-201.11-P
Separation-Storage (P)
Pack of cigarettes observed stored on clean equipment storage rack. COS.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.007. Implement proper food storage procedures. Train all staff. Document corrective actions taken.
590.003(D)/3-501.19-PF
Time as a Public Health Control ( Pf)
Establishment is using time rather than temperature to hold pizza slices. No time stamps on pizzas on shelf. Discontinue process until detailed procedures are submitted to ISD health division for review. Pizza rethermalized and served for immediate service. COS.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003(D). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-302.11-C
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
Pizza display behind service counter shelving offers no overhead protection. Provide proper food protection.
Why This Matters
DIRECT CONTAMINATION PATH: Raw chicken contains Salmonella (23% of samples) and Campylobacter (71% of samples). One drop of raw chicken juice can contaminate entire shelf below. Results in 1-3 million US illnesses annually.
Code Requirements
REORGANIZE IMMEDIATELY - Top to bottom: Ready-to-eat foods, Fish/Seafood (145°F), Whole meat/pork (145°F), Ground meat (155°F), Poultry (165°F) on bottom. Use separate coolers if needed. Cover all foods. Train all staff on proper order.
590.003/3-601.11-C
Standards of Identity (C)
Several prepared packaged foods out for retail sale - need to provide a list of ingredients to properly identify the contents as we discussed during inspection
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-204.119-C
Warewashing Sinks and Drain boards Self-Draining (C)
Three compartment sink has broken seams in need of welding or repair currently patched with duct tape. Make all necessary repairs.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-101.11-C
Surface Characteristics-Indoor Areas (C)
. Walkin cooler floor with exposed concrete. Seal with cleanable materials. Broken pipe insulation in ceiling around HVAC duct pipe. Repair.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.13-C
Floor and Wall Junctures Coved and Enclosed or Sealed (C)
Floor of the basement storage room is compromised - several different areas of the floor have missing / broken areas where it has become dangerous to walk upon to get the refrigerated walk -in unit for employee to attend to their lockers and well as for staff to dispose of soiled lines and gather up soda fo bring upstairs to the kitchen area - main damaged area is directly in the middle of the path to all of these locations - floors shall be [ CLEAN - SMOOTH - DURABLE and NON-ABSORBANT ] according to the food code -address as discussed to minimize potential accidents and potential injury
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean