P & R ICE CREAM
FAILThursday, January 5, 2017 at 3:31 PM
Violations Cited
03-3-501.16
Hot Holding
Fish and vegetables 131F and fish cake 117F. Both need to be reheated and hot held at or above 140F at all time. PIC addressed violations and will monitor.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
M-2-102.11
PIC Knowledge
No Food Safety Certificate posted. Allergen was posted but it is expired. Please post up to date Food Safety and Allergen Certificate. If expired you will need to provide paperwork with a date of the class and receipt that it is paid in full. PIC did stat that from area was replaced.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
Provide a door sweep for back door going into kitchen as discussed.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
17-4-302.14
Test Kit Provided
Provide a test kit for sanitizer in three bay sink.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.