P S Gourmet Coffee
PASSTuesday, August 18, 2015 at 2:37 PM
Violations Cited
30-5-203.14
Cross Connection Back Siphonage Backflow
Hose observed connected directly to the faucet of the 3 cmpartment sink with no air gap or evidence of a backflow prevention device. Provide or remove.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
Bags of ice observed being stored on the ground of the walk-in freezer. Discontinue and store all foods elevated at least 6 inches off the ground.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
17-4-302.14
Test Kit Provided
Test kit for the 3 bay sink appears to be water damaged. Replace in order to provide an accurate reading for the sanitizer.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
29-5-201/02.11
Installed and Maintained
Pipe under the middle bay of the 3 compartment sink appears to be leaking. Address and make all of the necessary repairs.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.