Panera Bread
PASSWednesday, July 20, 2016 at 3:28 PM
Violations Cited
17-4-204.112/.115
Equipment Thermometers
Reach in refrigerator on the service line has no thermometer. Ensure that all refrigerators have a thermometer.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.
34-5-501.111/.115
Outside Storage Improperly Maintained
Trash is stored in an open aired 50+ yard container with no cover. Provide covered waster receptacles for trash storage at the outdoor back area.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food storage procedures. Train all staff. Document corrective actions taken.
36-6-201.11
Floors Designed Constructed Installed
clean the floor area throughout the basement storage room. Also keep all supplies 6 inches off the floor
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
37-6-201.11
Walls/Ceilings Designed Constructed Installed
Left of hood replace missing panel and replace out of place ceiling tile on the ceiling. Clean the walls and ceiling in the basement storage room.RAemove mildew and soils buildup from the walls.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition
42-6-501.113/.114
Premises Maintained
Keep all mops and brooms 6 inches off the floor. In the basement remove all unecessary items stored in the basment storage room.Organize all remaining supplies. Clean out closet used to store the post mix soda bibs. Remove sust pans and floor matts from room.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.