Panera Bread
PASSThursday, November 3, 2022 at 5:02 PM
Violations Cited
590.002/2-301.12-P
Cleaning Procedure (P)
I observed staff go from one station to another 2 times grabbing gloves and not properly washing hands hand sink behind counter food distribution is dry- Train staff to wash hands before donning gloves
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.004/4-601.11-PF
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Soiled food contact equipment on soiled counter and plates with food debris- Properly clean by wash rinsing and sanitizing food contact equipment
Why This Matters
Improper equipment maintenance can harbor bacteria and contaminate food
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.005/5-205.11-PF
Using a Handwashing Sink-Operation and Maintenance (Pf)
Inside the handsink is food particles- Handsinks need to be used for handwashing only not as a rinse station clear all food particles from sink and train staff to use for its purpose only
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.003/3-304.12-C
In-Use Utensils Between-Use Storage (C)
Soiled tongs and spatulas are on the counter with food particles not submerged in hot water- Provide a dip well for all in use utensils in clean hot water
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper equipment procedures. Train all staff. Document corrective actions taken.