PAPA GINO'S
FAILThursday, October 7, 2010 at 4:08 PM
Violations Cited
04-3-501.15/4-301.11
Inadequate Facilities/Cooling Methods
Provide proper internal temperature to sandwich refrigerator at food prep area. (58F.) Properly maintain at 41F or below at all times.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
14-4-202.11
Food Contact Surfaces Design
Properly resurface or replace all cracked and splintered pizza paddles at pizza prep station.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.