PAPA GINO'S
FAILWednesday, April 19, 2023 at 6:07 PM
Violations Cited
590.004/4-302.14-PF
Sanitizing Solutions Testing Devices (Pf)
Sanitzing test strips with what appears to be water damage. Replace in order to provide an accurate concentration reading.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.003/3-302.12-C
Food Storage Containers Identified with Common Name of Food (C)
Several squeeze bottles filled with sauces and dressings have no labels. Provide.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.
590.004/4-202.16-C
Nonfood-Contact Surfaces (C)
2 Door upright freezer with a slightly elevated temperature of 20F possibly due to the door being left open for an extended period of time (as stated by management). Address and discontinue use if the unit is not functioning properly. Foods inside of the unit were at below 41F.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Excess frost build-up on the compressor of the 2 door upright freezer. Defrost and clean to remove. Floor under the stove top and fryer heavily soiled and with food spills and debris. Clean to remove. Lower shelf under the stove top and grill station with food spills and visibly soiled. Clean to remove. Interior of the 2 door upright freezer visibly soiled. Clean to remove.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.