PAPA GINO'S
FAILTuesday, September 2, 2025 at 2:44 PM
Violations Cited
590.005/5-205.15-P
System Maintained in Good Repair (P)
Observed a leaky pipe in the ceilng at the bottom of the stairs. Contact licensed plumber to repair the leak. Provide invoice. GM was able to provide me with a work order. Company is due to come in today or tomorrow to repair leak.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.002(D)/2-103.11-PF
(A)-(P) Person-In-Charge-Duties (Pf)
Provide CFPM certificate and allergen certificate. Both certificates need to be posted on the wall.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002(D). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-601.11-PF
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Observed soiled kitchen equipment on the interior and exterior. Clean and sanitize refrigeration units hot holding case for the pizza the Ben & Jerry's refrigerator the fryolator and the flip tops. Clean the interior and exterior of the front windows door and the sneeze guard in front of the pizza area. All the glass in the establishment.
Why This Matters
Improper equipment maintenance can harbor bacteria and contaminate food
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.005/5-501.11-C
Outdoor Storage Surface (C)
Observed grease ontop of the grease container outside. Clean the top of the grease container and the grounds around the grease container. Remove trash and grease.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food storage procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
Observed soiled walls behind the 3 bay sink. Clean and sanitize the walls in the kitchen area to remove the soil. Observed soiled/grease on the floor and a broken floor tile next to the fryolator. Repair tile and degrease the floor. Observed food debris inside the stand up freezer next to the fryolators. Defrost and clean the inside of the freezer. Observed debris on the ground under where the leak is in the basement. Clean to remove debris.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean