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PAPA JOHNS PIZZA

FAIL

Thursday, March 25, 2010 at 4:46 PM

Address
525 WASHINGTON ST
Brighton, MA 02135
Category
FT
Violations
6 total
Facility History
19 inspections
6 failures

Violations Cited

• MINOR 29-5-201/02.11

Installed and Maintained

According to the restaurant ownership the wiring to the sewer pump was arcing into the standing water within the basement. The building ownership must confirm that the pump is properly operating make any necessary repair to the pump and wiring repair the damage to the basement restroom and negate any nuissance issues caused by the failed/impacted plumbing.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 29.5.201
• MINOR 32-6-501.11-.12/6-202.14

Toilet Enclosed Clean

Clean and sanitize the basement restroom once the standing water has been removed.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 32.6.501
• MINOR 34-5-501.111/.115

Outside Storage Improperly Maintained

One bag of trash from Papa John's was observed outside of the dumpster on the rear pavement. Properly discard the bag.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food storage procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 34.5.501
• MINOR 36-6-201.11

Floors Designed Constructed Installed

Approximately 4 inches of standing water was observed within the basement at the time of the inspection. The water must be pumped from the basement. The floors must be cleaned and sanitized. The source of the leak must be identified and the leak must be repaired.

Why This Matters

Poor facility maintenance can harbor pests and prevent proper cleaning

Code Requirements

Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean

FDA Code: Section 36.6.201
• MINOR 37-6-201.11

Walls/Ceilings Designed Constructed Installed

Approximately 4 inches of standing water was observed within the basement at the time of the inspection. The water must be pumped from the basement. The walls must be cleaned and sanitized. Negatively impacted wallboard studs sheet rock etc. must be properly cleaned sanitized and/or replaced. The source of the leak must be identified and the leak must be repaired.

Why This Matters

Poor facility maintenance can harbor pests and prevent proper cleaning

Code Requirements

Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition

FDA Code: Section 37.6.201
• MINOR 42-6-501.113/.114

Premises Maintained

Once the standing water has been safely evacuated from the basement the water damaged materials within the basement must be discarded to prevent future nuissance conditions within the kitchen above.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 42.6.501
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Data sourced directly from Boston Inspectional Services Department