PAPA RINO'S PIZZA
PASSWednesday, June 2, 2021 at 7:03 PM
Violations Cited
590.002(D)/2-103.11-PF
(A)-(P) Person-In-Charge-Duties (Pf)
Vicki CFPM- certification is expired no other staff is certified as CFPM- No illness policy in place gave educational materials to review and train staff. Manual dishwashing had no drain plugs and sanitizer tested was too high. I asked questions about internal food temps she correctly answered.- Provide CFPM course from licensed Proxy from our list and review materials and train staff
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002(D). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.002/2-501.11-PF
Clean-up of Vomiting and Diarrheal Events (Pf)
No Procedures posted and supplies are limited does not complete kit- Provide supplies for diarrhea and vomiting also procedures on how to clean up
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.005/5-205.11-PF
Using a Handwashing Sink-Operation and Maintenance (Pf)
Handsink in food prep area hand utensils knives and other items behind the handwash sink- remove and discontinue storing utensils behind handwash only sink. Handsink on the cookline had a large trash can in front of the sink- COS remove trash barrel discontinue to block handsink.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.006/6-501.111-PF
Controlling Pests (Pf)
Rodents Activity- Provide a report from a licensed exterminator.
Why This Matters
SEVERE CONTAMINATION: Rodent droppings carry 35+ diseases including Hantavirus (36% mortality rate), Salmonella (20% of cases from rodents), Leptospirosis (kidney/liver failure). Mice contaminate 10 times more food than they eat through urine and droppings.
Code Requirements
IMMEDIATE ACTION: Clean/sanitize all affected areas with 10% bleach solution. Discard ALL exposed food. Seal holes over 1/4 inch (mice) or 1/2 inch (rats). Remove food sources. Install bait stations. Professional extermination within 24 hours.
590.004/4-101.11-C
Characteristics-Materials for Construction and Repair (C)
Encrusted Grease and Debris on fryolator- Clean to remove encrusted grease and clean behind the door.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-501.11-C
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Have the walk in cooler checked for temperature control below 41F- registering at 49F owner says its because of frequent opening and closing - repair or have a HVAC to check unit.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.