Papagayo
PASS W/ CONDITIONSWednesday, January 22, 2014 at 5:56 PM
Violations Cited
08-3-305-307.11
Food Protection
Cover all foods during extended periods of refrigeration / freezer storage
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
10-3-304.12
Food Utensil Storage
Spatulas being stored in stagnant water at the cooking line - chef took corrective action during inspection
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.
14-4-202.11
Food Contact Surfaces Design
Replace the two visibly worn cutting boards on the sandwich stations discussed during inspection
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
Repair the drawer on the cold holding unit at the cooking line - drawer is not closing properly Missing a handle on the three door refrigeration unit -replace
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.