Papa's Pizza Company
FAILMonday, May 2, 2022 at 6:18 PM
Violations Cited
590.003/3-602.11-PF
Food Labels (Pf)
Commercially prepared dessets out for self service in the single door refrigeration unit do not have any labels on the individual items stating a list of ingredients - remove and provide as discussed to reduce a potential allergen reaction
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food labeling procedures. Train all staff. Document corrective actions taken.
590.003/3-603.11-PF
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
Ensur all foods offered undercooked on the in house menu boards are clearly and properly identified as discussed with the disclosure and reminders
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003(C)/3-301.11-C
Preventing Contamination from Hands (C)
Discontinue placing inj use iping cloths alongside the basin of the handsinks in the kitchen - kkep clean and free from clutter and dberis during all hours of operation
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003(C). Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.003/3-304.14-C
Wiping Cloths Use Limitation (C)
Set up sanitizing solutions as discussed - ready to eat foods / ra foods - seperate wiping cloths as well as sanitizing solutions
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-603.11-C
Dry Cleaning-Methods (C)
Clean inside all fefrigeration and freezer units where needed - exterior of all cooking equipment exterior of the bulk food containers and exterior of all sinks from visible food spills stains and soils
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.004/4-901.12-C
Wiping Cloths Air Drying Location (C)
several in use wiping cloths discarded over sinks and pieces of equipment - discontinue as di8scussed and maintain in a segragated and clean area away from foods and food service
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.