Parish Cafe
PASS W/ CONDITIONSTuesday, April 21, 2009 at 6:16 PM
Violations Cited
03-3-501.14
Cooling
The soup temperature within a Lexan container within the walk-in was recorded at 52 degrees F. Have the staff verify that they are fully cooling the soups/stocks with ice wands before placement into the walk-in. The soup was placed into an ice bath to complete the cooling process.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
09-3-301.11(C)
Handling of Food & Ice
The bar staff should utilize scoops instead of tumblers. Corrected.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
21-3-304.14
Wiping Cloths Clean Sanitize
Maintain soiled wiping cloths in sanitizer when not in use. Soiled cloths at the bar/wait area and the basement prep area were observed on the counter. The cloths should be maintained in sanitizer.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.