Pasta & Pomodoro
FAILThursday, July 28, 2011 at 3:40 PM
Violations Cited
41-7-102.11
Labeled Common Name
Properly label and store all toxic cleaning chemicals in food prep area.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food labeling procedures. Train all staff. Document corrective actions taken.
M-2-102.11
PIC Knowledge
Provide proper food allergy disclaimer in all dinner menu's as applicable.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
30-5-203.14
Cross Connection Back Siphonage Backflow
Provide proper backflow preventer for hose connection at mop sink in mop closet area.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
16-4-501.11/.15
Dishwashng Facilities
Properly repair temperature gauge on high temp dishwasher in kitchen area. Need to view final rinse temperature on high temp dishwasher.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.