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Pasta & Pomodoro

PASS

Thursday, August 11, 2011 at 3:09 PM

Address
120 SALEM ST
North End, MA 02113
Category
FT
Violations
1 total
Facility History
23 inspections
9 failures

Violations Cited

• MINOR 16-4-501.11/.15
✓ Corrected

Dishwashng Facilities

Properly repair temperature gauge on high temp dishwasher in kitchen area. Need to view final rinse temperature on high temp dishwasher.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 16.4.501
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Data sourced directly from Boston Inspectional Services Department