Pastoral
PASSWednesday, April 4, 2018 at 4:00 PM
Violations Cited
01-3-602.11 B2
Labeling of Ingredients
Labels on salads in grab and go case missing allergens name of business and address. Provide.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food labeling procedures. Train all staff. Document corrective actions taken.
12-3--301.11
Prevention of Contamination from Hands
Observed food worker handle RTE foods with bar hands. Discontinue. Handle foods with a clean gloved hand.
Why This Matters
Inadequate handwashing is a leading cause of foodborne illness transmission
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
13-2-304/402.11
Clean Cloths Hair Restraint
Observed food handler without hair restraint. Provide.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.009(E)
Anti-Choking
No choke save certificate on site. Provide.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.009(E). Implement proper food safety procedures. Train all staff. Document corrective actions taken.