PATS PIZZA
FAILTuesday, December 3, 2019 at 5:44 PM
Violations Cited
590.003/3-501.15-PF
(A )Cooling Methods (Pf)
Large containers of beef stew cooked from the previous day (as stated by management) with temperatures ranging from 49-57F. Disconitnue and ensure proper cooling methods are in place. Stew was voluntarily discarded at the time of the inspection.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-305.12-C
Food Storage Prohibited Areas (C)
Boxes of food in the walk-in freezer observed being stored on the ground. Discontinue and store all food products a minimum of 6 inches off the ground.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.