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PATS PIZZA

PASS W/ CONDITIONS

Friday, October 21, 2022 at 2:48 PM

Address
2254 DORCHESTER AV
Dorchester, MA 02124
Category
FT
Violations
3 total
⚠ 2 major
Facility History
57 inspections
23 failures

Violations Cited

⚠ MAJOR 590.004/4-202.11-PF
✓ Corrected

Food-Contact Surfaces-Cleanability (Pf)

Plastic cup beijng used to dispense out of bulk food bins. Discontinue and use handled scoops to prevent contamination from hands.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
⚠ MAJOR 590.006/6-501.111-PF
✓ Corrected

Controlling Pests (Pf)

Evidence of fruit fly activity noted in the basement storage area. Address and provide an up to date pest control report for the re-inspection.

Why This Matters

SEVERE CONTAMINATION: Rodent droppings carry 35+ diseases including Hantavirus (36% mortality rate), Salmonella (20% of cases from rodents), Leptospirosis (kidney/liver failure). Mice contaminate 10 times more food than they eat through urine and droppings.

Code Requirements

IMMEDIATE ACTION: Clean/sanitize all affected areas with 10% bleach solution. Discard ALL exposed food. Seal holes over 1/4 inch (mice) or 1/2 inch (rats). Remove food sources. Install bait stations. Professional extermination within 24 hours.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
• MINOR 590.005/5-205.15-C

System Maintained in Good Repair (C)

Pipe under the 3 bay sink located in the basement area is leaking. Address and make any necessary repairs. Plumber has been called as of 10/21/2022 and management is waiting for a specific date for the repairs to be made. 3 Bay sink is still functional and can be used until repairs have been completed.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.005 | FDA Code: Section 5
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Data sourced directly from Boston Inspectional Services Department