Pavement Coffeehouse
FAILFriday, November 17, 2023 at 7:17 PM
Violations Cited
590.002(B)/2-102.11-PF
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
Certified food protection manager post with permit is no longer employeed at this location
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002(B). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-304.13-C
Linens and Napkins Use Limitations (C)
Clean equipment stored on green cloth towel - Barista area
Why This Matters
SEVERE CONTAMINATION: Linens can contain 100,000+ bacteria per square inch after just 1 hour of use. Direct contact with ready-to-eat foods like strawberries transfers pathogens directly to food that won't be cooked to kill bacteria. This is a DIRECT path to foodborne illness.
Code Requirements
STOP using linens on ready-to-eat foods immediately. Use only: single-use paper towels, disposable gloves changed hourly, or dedicated food-contact safe materials. Strawberries and other ready-to-eat items must be handled with gloves or utensils ONLY.
590.003/3-304.14-C
Wiping Cloths Use Limitation (C)
Wiping cloths not stored in a sanitizing solution (PIC started taking corrective action during inspection)
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-901.11-C
Equipment and Utensils Air-Drying Required (C)
Nesting wet pitchers in ware washing area
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
Ceiling tiles and ceiling ven tin back prep area soiled
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
590.006/6-501.11-C
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Ceiling tile in back prep area loose and not secure
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
L1
Allergen certification posted - Employee is no long at this location
Why This Matters
Violations can contribute to foodborne illness if not corrected
Code Requirements
Must comply with all applicable food code requirements
L1
No employee on the premises trained in anti-choking
Why This Matters
Violations can contribute to foodborne illness if not corrected
Code Requirements
Must comply with all applicable food code requirements