Pazza on Porter
PASS W/ CONDITIONSFriday, June 19, 2020 at 5:44 PM
Violations Cited
590.004/4-202.16-C
Nonfood-Contact Surfaces (C)
Outdoor picnic tables are not completley sealed. Ensure all areas of each table are CLEAAN - SMOOTH - DURABLE NON-ANSORBANT . so staff can properly clean and sanitize in between customers.The top and sitting areas are properly sealed need to complete the task
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-203.13-C
Service Sink (C)
Ensure mop sink location is properly enclosed to reduce potential contamination. Keep in use mops elevated off the floor a minimum of six inches when not in ise throughout the day to reduce potential contamination.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.16-C
Wall and Ceiling Coverings and Coatings (C)
Ceiling in the basement / prep area is not unfinished above the prep table and sink. Ensure all areas of the ceiling are clean smooth durable and non absorbant
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition