🚨 Recent Restaurant Closures 🚨

Peet's Coffee

FAIL

Tuesday, November 4, 2025 at 4:25 PM

Address
500 TERMINAL RD
East Boston, MA 02128
Category
FT
Violations
4 total
⚠ 3 major
Facility History
6 inspections
2 failures

Violations Cited

⚠ MAJOR 590.004/4-301.11-PF
✓ Corrected

Cooling Heating and Holding Capacities-Equipment (Pf)

One of the portable ovens out of order being repaired at this time. Repair properly.

Why This Matters

Improper equipment maintenance can harbor bacteria and contaminate food

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
⚠ MAJOR 590.005/5-205.11-PF
✓ Corrected

Using a Handwashing Sink-Operation and Maintenance (Pf)

Handsink at serving line used as a dump sink. Discontinue use for hand washing only.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.005 | FDA Code: Section 5
⚠ MAJOR 590.006/6-301.12-PF
✓ Corrected

Hand Drying Provision (Pf)

Handsink at seving line without papertowels. Provide.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
• MINOR 590.005/5-205.15-C

System Maintained in Good Repair (C)

One of the ovens broken Oven scheduled for repair this week. Repair properly.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.005 | FDA Code: Section 5
View Facility Profile →
Data sourced directly from Boston Inspectional Services Department