PERKIN'S SQ DELI
PASSFriday, March 18, 2016 at 4:58 PM
Violations Cited
01-3-602.11 B2
Labeling of Ingredients
Provide proper labels [ ingredient list ] on all self service wrapped baked goods placed out for retail sale
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food labeling procedures. Train all staff. Document corrective actions taken.
M-3-603.11
Consumer Advisories
Provide allergen information on menu boards where needed
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
Provide verbage in the area where self service muffins are being sold [ No bare hand contact and / or please use tissue paper - utensils provided ]
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
42-5-203.13
Mop Sink not Provided
Current in use mop sink is located in the basement is too close to the ice machine - no barriers to minimize potential splashes and to reduce potential contamination - provide barrier as discussed or relocate - there is another ice machine available and in use
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.