PERKIN'S SQ DELI
FAILFriday, July 31, 2020 at 7:35 PM
Violations Cited
590.003/3-602.11-PF
Food Labels (Pf)
Label to properly identify ingredients involved with baked goods out for retail sale as discussed during inspection
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food labeling procedures. Train all staff. Document corrective actions taken.
590.004/4-904.11-C
Kitchenware and Tableware-Preventing Contamination (C)
Remove all breads and rolls being stored in soiled cardboard boxes - discontinue practices and ensure containers are " commercial [ food grade ] quality as discussed during inspection - containers should be able to be washed rinsed amd sanitized as discussed
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-203.13-C
Service Sink (C)
Change out the current barrier being used for the mop sink and provide a CLEAN - SMOOTH - DURABLE AND NON-ABSORBANT SURFACE
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.17-C
Walls and Ceilings Attachments (C)
When storing any foods under or close to drain pipe in the basmeent ensure the drain has some form of a barrier to minimize potential contamination
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition
590.006/6-305.11-C
Designation-Dressing Areas and Lockers (C)
Ensure all employees are using the personal lockers properly discontinue hanging jackets and other personal belongings next to the ice machine and in with foods
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.