Perla Del Sur Quintanilla
PASS W/ CONDITIONSMonday, March 11, 2024 at 4:12 PM
Violations Cited
590.005/5-203.14-P
Backflow Prevention Device When Required (P)
Prep sink is direct to waste. Contact a licensed plumber. Utilize a colander until properly plumbed.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-501.15-PF
(A )Cooling Methods (Pf)
Potato salad was made today 58F and cooling in a large pan. Spoke to PIC and she was able to correct onsite. She separated the potato salad into separate pans and placed into another refrigeration unit. Ensure that staff is following cooling requirements for time/temperture.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-204.112-C
Temperature Measuring Devices-Functionality (C)
No conspicuous thermometer inside reach in one door refrigeration unit in the back room. Provide thermometer.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
590.006/6-501.14-C
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Hood vent is visibily soiled near the filters and the sticker expires tomorrow. 2/29 end of the month. Clean to remove grease build up. Contact licensed company to update sticker. 3/11/24- Company is coming out today to clean and update sticker. PIC will email me a picture of the new sticker.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.