Pete's Dockside
PASS W/ CONDITIONSThursday, June 22, 2023 at 3:15 PM
Violations Cited
590.004/4-201.11-C
Equipment and Utensils-Durability and Strength (C)
Discard all cutting boards stored underneath the prep table in the kitchen that cannot be cleaned and sanitized to remove stubborn stains and soils
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.004/4-501.11-C
Good Repair and Proper Adjustment-Equipment (C)
Ensure both sides of the shelving unit containming clean pots and pans have proper barriers on neither side to reduce potential contamination
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.006/6-501.16-C
Drying Mops (C)
Store all in use soiled mops buckets and brooms away from all food service areas and food prep as discussed
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.