PETE'S SEAFOOD
FAILWednesday, October 31, 2007 at 2:44 PM
Violations Cited
03-3-501.16
Hot Holding
internal temperature of pizza in hot holding display case was recorded at 89f the pizza shall be maintained at 140f or above or a one hour timer shall be provided and at the end of one hour the pizza shall be disposed of.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
08-3-305-307.11
Food Protection
clean the ventilation exhaust hood and all attached equipment.2clean the interior of the pizza hot holding display case.3 clean the door tracts of the Beverage-airtwo door up right reach-inrefrigeration unit.4 cleanthe two frialators 5 elevate all food products off of the walk-in refrigeration floor by at least six inches .milk crates pallets etc are unacceptable .
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
23-4-602.13
Non-Food Contact Surfaces Clean
cleanthe shelves in the walk-in refrigeration unit.
Why This Matters
INDIRECT CONTAMINATION: Dirty surfaces attract pests, harbor bacteria, and contaminate via contact or air movement. Dust from dirty shelves contains allergens affecting 32 million Americans. Grease accumulation creates slip hazards causing 25% of restaurant injuries.
Code Requirements
Non-food contact surfaces must be cleaned at frequency to prevent: Soil accumulation; Pest attraction; Contamination of food/food contact surfaces. Includes: Equipment exteriors; Shelving; Walls and ceilings; Light fixtures; Ventilation systems.
Corrective Actions
Deep clean all non-food contact surfaces; Create cleaning schedule with daily, weekly, monthly tasks; Assign cleaning zones to staff; Use degreaser for grease accumulation; Clean from top to bottom; Maintain cleaning log
37-6-201.11
Walls/Ceilings Designed Constructed Installed
clean the ceiling attached light fixture covers in the dining area.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition