🚨 Recent Restaurant Closures 🚨
Home › Pete's Seafood › Inspection

Pete's Seafood

PASS

Friday, July 17, 2020 at 4:29 PM

Address
267 BOWDOIN ST
Dorchester, MA 02122
Category
FS
Violations
6 total
Facility History
68 inspections
34 failures

Violations Cited

• MINOR 590.003/3-307.11-C
✓ Corrected

Miscellaneous Sources of Contamination (C)

Replace bulk food container for flour that is taped together

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
• MINOR 590.003/3-601.11-C
✓ Corrected

Standards of Identity (C)

All bulk food containers need to be lableled.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
• MINOR 590.004/4-101.19-C
✓ Corrected

Nonfood-Contact Surfaces (C)

Clean shelves in walk in. Visibly soiled. Clean exterior of bulk foodcontainers. Soiled Clean exterior of flour and seasoning container for fish on prep soiled. Clean all in place cooking and prep equipment. Pizza dough machine soiled Monitor.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.004/4-202.18-C
✓ Corrected

Ventilation Hood Systems Filters (C)

Hood filters soiled with grease build up. Clean to remove.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.004/4-904.11-C1
✓ Corrected

Kitchenware and Tableware-Preventing Contamination (C)

Togo containers stored on the floor in basement. Discontinue and store properly.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.006/6-201.16-C
✓ Corrected

Wall and Ceiling Coverings and Coatings (C)

Clean walls on cooking line. Visibly soiled.

Why This Matters

Poor facility maintenance can harbor pests and prevent proper cleaning

Code Requirements

Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
View Facility Profile →

Tags

🍽️ Seafood 📍 Dorchester 🚇 Fields Corner (Red Line) ⚠️ Cross Contamination ⚠️ Floor Maintenance ⚠️ Wall and Ceiling Issues ⚠️ Equipment Maintenance ⚠️ Food Protection
📍 Neighborhoods 🍽️ Cuisines 🚇 Transit ⚠️ Violations
Data sourced directly from Boston Inspectional Services Department