Petro Plus Super Station
FAILTuesday, March 18, 2014 at 2:11 PM
Violations Cited
08-3-302.11/3-304.11
Separation Segregation Cross Contamination
IN REFRIGERATOR DISPLAY - store the RAW whole doz eggs on the bottom shelves - to protect READY TO EAT products & packages from possible drip / leak /spill contamination -
Why This Matters
Cross-contamination can spread dangerous pathogens throughout the facility
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
02-3-602.11-.12/3-302.12
Food Container Labels
PRICE STICKER PLACEMENT- on all products-do not cover any information with the price stickers --- do not cover the " sell by " dates the " best by " dates the expire dates the code information-- do not cover the ingredients list or the nutrition facts -
Why This Matters
Improper labeling can lead to using wrong or expired ingredients
Code Requirements
Immediate correction required. Follow health code section . Implement proper food labeling procedures. Train all staff. Document corrective actions taken.
23-4-602.13
Non-Food Contact Surfaces Clean
DRINKS COUNTER & WINDOW SILL - CLEAN counter & window sill of built-up dust soil & food splatter-- & CLEAN the display shelves through-out of built-up dust & soil-- & CLEAN the top of the icecream freezer of built-up soil--- & CLEAN 3 bay sink & handsink of built-up soil-
Why This Matters
INDIRECT CONTAMINATION: Dirty surfaces attract pests, harbor bacteria, and contaminate via contact or air movement. Dust from dirty shelves contains allergens affecting 32 million Americans. Grease accumulation creates slip hazards causing 25% of restaurant injuries.
Code Requirements
Non-food contact surfaces must be cleaned at frequency to prevent: Soil accumulation; Pest attraction; Contamination of food/food contact surfaces. Includes: Equipment exteriors; Shelving; Walls and ceilings; Light fixtures; Ventilation systems.
Corrective Actions
Deep clean all non-food contact surfaces; Create cleaning schedule with daily, weekly, monthly tasks; Assign cleaning zones to staff; Use degreaser for grease accumulation; Clean from top to bottom; Maintain cleaning log
32-6-301.11-02.11
Hand Cleaner Drying Tissue Signage
RESTROOM - post sign to read = EMPLOYEES MUST WASH HANDS BEFORE RETURNING TO WORK-
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
42-6-501.113/.114
Premises Maintained
BACK ROOM - store all items off the walls at least 12 inches & off the floor at least 6 inches -to allow for proper cleaning & " pest " control --- rodents will travel along area wher floor & walls meet- this will allow the pest control co. access to these areas -
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.