Petula's
FAILThursday, July 27, 2023 at 9:57 PM
Violations Cited
590.003/3-302.15-C
Washing Fruits and Vegetables (C)
Clearly identify the vegetable prep sink in the basement as we discussed to reduce potential confusion - aside from running water there are approved chemicals available for washing and rinsing fresh produce - ask your chemical supply company for assistance with this matter if you choose to engage in this procedure.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-305.11-C
Food Storage-Preventing Contamination from the Premises (C)
Relocate any and all shelving units prep tables and foods that may be stored underneath potential waste pipes and drain pipes in the basement / prep area [
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.
590.004/4-101.11-C
Characteristics-Materials for Construction and Repair (C)
To reduce potential contamination from the hand sink located beside the three bay sink provide a barrier on the right hand side to assist in the matter.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-903.11-C1
(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
Discontinie storing clean utensils pots and pans inside milk crates and keeping then on the shelving units where other clean utensils are being stored -
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.006/6-201.16-C
Wall and Ceiling Coverings and Coatings (C)
Ensure all drain pipes and waste pipes in the basement ceiling have a barrier underneath them to reduce potential spills or leaks that may accidently occur.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition
590.006/6-501.11-C
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Clearly identify all exposed pipes on the ceiling in the basement - there are many pipes scattered throughout the basement that need to be visibly labeled as we discussed uring the inspection as to reduce any potential contamination
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.