P.F.CHANG'S CHINA BISTRO
FAILMonday, January 26, 2009 at 5:57 PM
Violations Cited
04-3-501.15/4-301.11
Inadequate Facilities/Cooling Methods
The refrigerator on the cooking line is not maintaining temperature. Repair to maintain temperature.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
16-4-501.11/.15
Dishwashng Facilities
The dishwasher behind the bar is not working properly. Repair.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
21-3-304.14
Wiping Cloths Clean Sanitize
The wiping cloth buckets are cold water. Use water at proper temperature.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.