P.F.CHANG'S CHINA BISTRO
PASSWednesday, February 6, 2013 at 5:30 PM
Violations Cited
29-5-201/02.11
Installed and Maintained
Properly repair handsink in rear food prep area in kitchen area to work properly. Provide proper and adequate temperature to hot water at handsink in dishroom area not to exceed 110F-115F.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
32-6-301.11-02.11
Hand Cleaner Drying Tissue Signage
Provide proper handwash signage in Men's employee/public restroom. ("Employees must wash hands before retrning to work.")
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.