🚨 Recent Restaurant Closures 🚨

P.F.CHANG'S CHINA BISTRO

FAIL

Wednesday, May 6, 2015 at 3:42 PM

Address
8 PARK PZ
Back Bay, MA 02116
Category
FS
Violations
4 total
⚠️ 1 critical
⚠ 1 major
Facility History
66 inspections
30 failures

Violations Cited

⚠️ CRITICAL 41-7-201/04.11

Separation/Sanitizer Criteria

Chlorine not registering on test strips.PIC Called for immediate repair.

Why This Matters

This violation directly contributes to foodborne illness risk

Code Requirements

Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 41.7.201
⚠ MAJOR 30-5-203.14

Cross Connection Back Siphonage Backflow

No backflow preventer at mop sink.Provide

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 30.5.203
• MINOR 15-4-202.16

Non-Food Contact Surfaces

Gasket on small reach in refrigerator not closing properly.Repair

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 15.4.202
• MINOR 23-4-602.13

Non-Food Contact Surfaces Clean

Interiors of reach in beer and wine coolers soiled.Maintain clean

Why This Matters

INDIRECT CONTAMINATION: Dirty surfaces attract pests, harbor bacteria, and contaminate via contact or air movement. Dust from dirty shelves contains allergens affecting 32 million Americans. Grease accumulation creates slip hazards causing 25% of restaurant injuries.

Code Requirements

Non-food contact surfaces must be cleaned at frequency to prevent: Soil accumulation; Pest attraction; Contamination of food/food contact surfaces. Includes: Equipment exteriors; Shelving; Walls and ceilings; Light fixtures; Ventilation systems.

Corrective Actions

Deep clean all non-food contact surfaces; Create cleaning schedule with daily, weekly, monthly tasks; Assign cleaning zones to staff; Use degreaser for grease accumulation; Clean from top to bottom; Maintain cleaning log

Mass. Code: 105 CMR 590.004(G) | FDA Code: Section 4-602.13
View Facility Profile →
Data sourced directly from Boston Inspectional Services Department