P.F.CHANG'S CHINA BISTRO
PASS W/ CONDITIONSMonday, October 4, 2021 at 4:01 PM
Violations Cited
590.003/3-304.14-C
Wiping Cloths Use Limitation (C)
Wiping cloths on counter near raw chicken being prepared. Store in approved sanitizer. COS.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-501.13-C
Thawing (C)
Duck leg thawing in prep sink without water running. Product moved into refrigeration under 41F to thaw. COS.
Why This Matters
SURFACE CONTAMINATION: Room temperature thawing allows surface to reach 70°F+ while interior frozen. Bacteria multiply 7-fold every hour. Creates perfect conditions for Salmonella, Campylobacter growth. Major factor in poultry-related illnesses.
Code Requirements
Approved thawing methods ONLY: Under refrigeration (best), Under cold running water (70°F) in sink, In microwave if cooking immediately, As part of cooking process. NEVER at room temperature. Plan ahead for slow thawing.